Best Sourdough Gingerbread Muffins Recipes

Sourdough Gingerbread Muffins image

Provided by jbozziee

Time 40m

Yield 21 muffins, 21 serving(s)

Number Of Ingredients 11

2 1/2 cups sourdough starter
1/2 cup unsalted butter, softened
1/2 cup dark brown sugar (The sugar can be reduced in this recipe by as much as one half.)
1/2 cup molasses
1 egg
1 1/2 cups all-purpose flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons hot water

Steps:

Preheat oven to 375.
Sift together flour, spices, and salt.
Cream sugar and oil/butter until well blended.
Add molasses and egg, beating continuously.
Add four mixture to mixer in 3 additions. Mix well.
Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.
Gently mix in sourdough starter.
Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean.

Nutrition Facts : Calories 118.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 20.5, Sodium 124, Carbohydrate 18.1, Fiber 0.3, Sugar 9.6, Protein 1.3

Mendenhall Sourdough Gingerbread image

Provided by Julesong

Categories Dessert

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup sourdough starter
1/2 cup hot water
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup brown sugar, firmly packed
1 large egg
1 1/2 cups unbleached flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup butter, or shortening

Steps:

Preheat oven to 375 degrees F.
Cream together the brown sugar and shortening.
Then add molasses and egg, beating continuously; set aside
In a separate bowl, sift dry ingredients together and blend into hot water.
Then beat this mixture into creamed mixture.
As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
Best served with ice cream or whipped cream while still hot.

Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 10, Cholesterol 75.9, Sodium 542.9, Carbohydrate 63.3, Fiber 1.1, Sugar 33.4, Protein 4.5