Best Sourdough Chipped Beef Dip Recipes
SOURDOUGH-BEEF DIP
There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.
Provided by keen5
Categories Lunch/Snacks
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix well all ingredients except bread.
- Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
- Fill bread shell with chipped beef mixture and put top back on the shell.
- Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
- Use soft bread from the interior of the loaf to dip in hot mixture.
Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7
CHIPPED BEEF BREAD DIP
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Provided by nad smith
Categories < 15 Mins
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
- Add all ingredients into a mixer& mix well.
- Serve onced chilled with bread, bread bowls are great for this dip.
CHIPPED BEEF DIP IN A BREAD BOWL
So different and tasty!
Provided by Vicki Bacon
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain chipped beef well.
- 2. Chop beef rather fine.
- 3. Combine all ingredients and mix well.
- 4. Cut off top of bread. Pull out most of the inside.
- 5. Pour dip into bread bowl.
- 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)
CHIPPED BEEF DIP
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...
Provided by WildlifeDi
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice the top of the bread off.
- Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
- Put in a sealed container.
- Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
- Arrange the bread squares around the bowl.
- I always buy extra bread for dipping.
- Don't forget to eat the bowl too.
- All of this can be made days ahead and the dip actually is BETTER after several days.
- Let me know how you liked it.
Nutrition Facts : Calories 2588, Fat 139.5, SaturatedFat 41.9, Cholesterol 259.7, Sodium 6692.4, Carbohydrate 269.4, Fiber 9.9, Sugar 43.3, Protein 69
CREAMY CHIPPED BEEF DIP
This is such an easy, flavorful dip! Great for entertaining! Can be made ahead of time and gets better the next day. Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
- Place in your favorite serving bowl or a 9x9 casserole dish.
Nutrition Facts : Calories 723.7, Fat 65.4, SaturatedFat 40.9, Cholesterol 205.4, Sodium 1393.9, Carbohydrate 13.2, Fiber 1.5, Sugar 3, Protein 24.3
CHIPPED BEEF DIP IN BREAD BOWL RECIPE - (4.5/5)
Provided by รก-10881
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Pour into hollowed bread bowl. Serve with pieces of removed bread.
CREAM CHEESE AND CHIPPED BEEF DIP
This is wonderful. I was given this recipe after I tried it at a local open house. Putting it here for safe keeping.
Provided by MsSally
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with mixer. Chill and serve with crackers.
Nutrition Facts : Calories 52.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 19.8, Sodium 449.1, Carbohydrate 1, Sugar 0.5, Protein 5.6
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