Best Sour Cream Waffles Recipes

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SOUR CREAM WAFFLES WITH FRESH PEACHES AND TOASTED PECAN PRALINE SAUCE



Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce image

Provided by Bobby Flay

Time 35m

Yield s: 4 servings

Number Of Ingredients 20

1 cup packed light brown muscovado sugar
4 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup heavy cream
1/2 cup chopped pecans, toasted
3 ripe peaches, halved, pitted and sliced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1/4 teaspoon ground nutmeg or cardamom
1 cup whole milk
1 cup sour cream
3 tablespoons unsalted butter, melted
2 tablespoons pure cane sugar
1 teaspoon pure vanilla extract
2 large eggs
Nonstick spray or melted unsalted butter, for waffle iron
Confectioners' sugar, for garnish
Sprigs fresh mint, for garnish

Steps:

  • For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
  • For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.
  • Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
  • Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.

SOUR CREAM WAFFLES



Sour Cream Waffles image

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3 parts maple syrup, whisked together with 3 tablespoons of melted butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 3 or 4 large (7-by-7-inch) waffles

Number Of Ingredients 9

5 large eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon coarse salt
1/2 teaspoon ground ginger, cinnamon, or cardamom
1 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
Vegetable oil or extra melted butter, for the waffle iron
1 cup berries, fresh or frozen, heated before serving

Steps:

  • Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
  • Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
  • Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.

SOUR CREAM- BLUEBERRY WAFFLES



Sour Cream- Blueberry Waffles image

Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.

Provided by Lorraine3

Categories     < 30 Mins

Time 26m

Yield 12 waffles (4 inch), 6 serving(s)

Number Of Ingredients 11

4 eggs
1 cup milk
10 tablespoons unsalted butter, melted
1 cup sour cream
2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
5 tablespoons granulated sugar
3/4 cup fresh blueberries, plus more for garnish
confectioners' sugar, for dusting
maple syrup, for serving

Steps:

  • Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
  • In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
  • Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
  • Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.

CARDAMOM SOUR CREAM WAFFLES



Cardamom Sour Cream Waffles image

Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 7 servings.

Number Of Ingredients 13

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1-1/2 teaspoons baking powder
1 teaspoon ground cardamom
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1 cup fat-free milk
3/4 cup reduced-fat sour cream
1/2 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

FLUFFY SOUR CREAM WAFFLES



Fluffy Sour Cream Waffles image

These sour cream waffles are extra fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve topped with a dollop of sour cream, maple syrup, and fresh berries. Recipe created by Joanie Simon.

Provided by Shamrock Farms

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup Shamrock Farms® Premium Sour Cream
2 eggs
¼ cup white sugar
1 teaspoon vanilla extract
1 ½ cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup milk, or more as needed

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.
  • Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 28.7 g, Cholesterol 52.7 mg, Fat 3.3 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 251.4 mg, Sugar 7.2 g

PECAN, SOUR CREAM WAFFLES



Pecan, Sour Cream Waffles image

Provided by Alton Brown

Time 35m

Yield Depending on the size of your

Number Of Ingredients 11

1 cup whole milk
1 cup sour cream
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch kosher salt
1/2 cup pecans, toasted and chopped fine

Steps:

  • Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
  • When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
  • Serve warm with burnt peach ice cream.

BUCKWHEAT-SOUR CREAM WAFFLES



Buckwheat-Sour Cream Waffles image

Buckwheat flour gives these waffles an earthy flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 12

1 cup buckwheat flour
1 cup all-purpose flour
2 tablespoons packed light-brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 large eggs, separated
1 cup sour cream
1 1/2 cups milk
8 tablespoons (1 stick) butter, melted
Fresh blueberries (optional)
Homemade Creme Fraiche

Steps:

  • Preheat a waffle iron. Into a large bowl, sift together buckwheat and all-purpose flours, sugar, baking powder, salt, and cinnamon.
  • In a medium bowl, whisk together egg yolks, sour cream, milk, and butter. Pour the egg mixture into the dry ingredients, and stir briefly until just combined.
  • In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread the batter almost to the edges. Close the lid, and bake about 5 minutes, until no steam emerges from the waffle iron.
  • Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. If desired, serve with blueberries and a dollop of creme fraiche.

SOUR CREAM WAFFLES



Sour Cream Waffles image

Crispy on the outside, airy and moist on the inside and made with healthier alternatives such as 1% milk, low-fat sour cream and Egg Beaters...Once you've tried it, you'll want to make this waffle your standard recipe from whence all variations come! Eat it plain, eat it with real maple syrup, top with fruit or fat free Cool Whip! You're only limited by your imagination!

Provided by CookinwithGas

Categories     Breakfast

Time 35m

Yield 6 six inch rounds, 6 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons vegetable oil
1 cup 1% low-fat milk
1/2 cup low-fat sour cream (Cabot Light)
3/4 cup egg substitute (Egg Beaters)
real maple syrup (optional)
fresh fruit (optional)
whipped cream (fat-free Cool Whip) (optional)

Steps:

  • Heat a waffle iron according to manufacturer's directions.
  • While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture.
  • In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture.
  • Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly.
  • Check the manufacturer's directions for how much batter to use per waffle; otherwise, spoon about ½ cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron.
  • Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer's instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done.
  • Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves.
  • NOTE: The cooktime is the time it takes to cook the entire batch.

Nutrition Facts : Calories 341, Fat 17.8, SaturatedFat 3.8, Cholesterol 10.2, Sodium 457.8, Carbohydrate 35.7, Fiber 1, Sugar 6.6, Protein 9.5

SOUR CREAM BLACKBERRY WAFFLES



Sour Cream Blackberry Waffles image

An easy and delicious waffle recipe. The blackberries are sweetened before adding to the batter for extra goodness. This recipe is easily made lower in fat by substituting butter substitute for the butter, egg substitute, lowfat milk, and nonfat sour cream. I prefer whole ingredients.

Provided by threeovens

Categories     Breakfast

Time 20m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3/4 cup fresh blackberries, washed and dried
4 tablespoons sugar, divided
1 3/4 cups flour
1 teaspoon baking powder
1/8 teaspoon salt
2 eggs
3/4 cup milk
1 cup sour cream
nonstick cooking spray

Steps:

  • Preheat waffle iron. Place blackberries in a small bowl and sprinkle with 2 tablespoons sugar; mix. Melt butter in microwave or stovetop.
  • In a medium bowl combine dry ingredients: flour, baking powder, salt and the remaining 2 tablespoons of sugar. In another medium bowl, whisk the eggs slightly, and stir in the milk, sour cream, and melted butter. Stir the wet ingredients into the dry ingredients until just mixed. Do not overmix. Add the blackberries and stir once or twice.
  • Once the waffle iron is hot spray with nonstick cooking spray. Pour about 1/3 cup batter for each waffle. Cook about 3 1/2 minutes or until golden brown. Repeat with any remaining batter. Keep warm in oven. Serve with maple syrup or honey.

CARDAMOM SOUR-CREAM WAFFLES



Cardamom Sour-Cream Waffles image

Provided by Andrea Albin

Categories     Breakfast     Brunch     Vegetarian     Quick & Easy     Mother's Day     Spice     Honey     Sour Cream     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 individual waffles

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar

Steps:

  • Preheat a waffle iron until hot.
  • Whisk together flour, baking powder, baking soda, salt, and cardamom.
  • Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  • Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

SOUR CREAM CARDAMOM WAFFLES



Sour Cream Cardamom Waffles image

Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 waffles (about 6-1/2 inches).

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
Dash salt
2/3 cup 2% milk
2/3 cup sour cream
1/4 cup butter, melted
2 eggs, separated
Honey or syrup

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

BLUEBERRY SOUR CREAM WAFFLES RECIPE - (4.2/5)



Blueberry Sour Cream Waffles Recipe - (4.2/5) image

Provided by Foodiewife

Number Of Ingredients 11

OPTIONAL:
1 3/4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter melted
1 cup milk
1/2 cup sour cream
3 large eggs
1 1/2 cups of frozen blueberries.
Maple syrup or jam, for serving

Steps:

  • Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. If adding the blueberries, add about 1/4 cup of the flour to the blueberries and gently mix-- this will help prevent the blueberries from sinking to the bottom of the batter - just a favorite tip I use! Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. (Very gently fold the blueberries into the batter, to avoid the batter from turning purple. ) Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.

CARDAMOM SOUR CREAM WAFFLES



Cardamom Sour Cream Waffles image

Make and share this Cardamom Sour Cream Waffles recipe from Food.com.

Provided by Mom2Rose

Categories     Breakfast

Time 30m

Yield 4 individual waffles, 4 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt, rounded
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
powdered sugar (garnish)

Steps:

  • Preheat a waffle iron until hot.
  • Whisk together flour, baking powder, baking soda, salt, and cardamom.
  • Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  • Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
  • Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3

BANANA SOUR CREAM WAFFLES



Banana Sour Cream Waffles image

Easy banana homemade waffles made richer with the additon of sour cream. Cook time depends on your waffle iron.

Provided by Marie

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup flour
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, separated
1 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1 banana, mashed

Steps:

  • Sift together dry ingredients and set aside.
  • Mix together beaten egg yolk, sour cream, milk, butter and banana.
  • Add to flour mixture, mixing well.
  • Fold in egg white which has been whipped until stiff.
  • Pour into oiled waffle iron and bake until brown.

SOUR CREAM WAFFLES



Sour Cream Waffles image

This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to "A Taste of Indiana" by Dorothy D. Bisel. Here is what she stated about the recipe: "I collected this recipe many years ago from a friend who secured this recipe from a French chef. This is such a great recipe that I am glad to share it with others." I love waffles and can't wait to try them. I plan to also try making them with lower fat ingredients such as light sour cream (could even use non-fat yogurt) and low fat milk. Note: This doesn't give amount of servings so mine is just a guess right now.

Provided by diner524

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon water
1 teaspoon baking soda
16 ounces sour cream
1/2 cup butter, softened (1 stick)
1 cup flour
3 egg yolks
2 teaspoons baking powder
1/2 cup milk
3 egg whites, stiffly beaten

Steps:

  • Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.

SOUR CREAM LEMON WAFFLES



Sour Cream Lemon Waffles image

Make and share this Sour Cream Lemon Waffles recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

5 eggs
1/4 cup sugar
1 cup all-purpose flour
1/2 teaspoon grated lemon peel
1 cup sour cream
1/4 cup butter, softened
1 teaspoon lemon juice

Steps:

  • Preheat your waffle iron; grease, if necessary.
  • In a mixing bowl, beat the eggs and sugar together well.
  • Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
  • Stir in the butter and lemon juice.
  • Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
  • Serve w/ butter/syrup/powdered sugar.

Nutrition Facts : Calories 464.6, Fat 29.1, SaturatedFat 15.9, Cholesterol 292.9, Sodium 236.8, Carbohydrate 38.6, Fiber 0.9, Sugar 14.8, Protein 12.4

SOUR CREAM WAFFLES



Sour Cream Waffles image

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Provided by holly george

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 cup water
½ cup sour cream
½ cup plain yogurt
¼ teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten

Steps:

  • In a bowl, mix together water, sour cream, yogurt, and vinegar.
  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  • Add sour cream mixture and eggs to flour mixture; blend until smooth.
  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g

SOUR CREAM-BLUEBERRY WAFFLES



SOUR CREAM-BLUEBERRY WAFFLES image

Categories     Breakfast

Number Of Ingredients 11

3 eggs, separated
3/4 cup milk
8 Tbs. (1 stick) unsalted butter, melted
3/4 cup sour cream
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbs. sugar
1/2 cup fresh blueberries, plus more for garnish
Confectioners' sugar for dusting
Maple syrup for serving

Steps:

  • Preheat a waffle maker according to the manufacturer's instructions. In a large mixing bowl, using a whisk, beat the egg yolks. Beat in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the dry ingredients to the wet ingredients and beat until smooth. Stir in the 1/2 cup blueberries. In another large bowl, beat the egg whites until stiff peaks form. (Lift the whisk straight out of the bowl and invert; the whites should hold their shape with a slight bend at the tip.) Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites. Cook the waffles according to the manufacturer's instructions. Garnish with the remaining blueberries, dust with the confectioners' sugar and serve hot with maple syrup. Serves 4 to 6

CAFE BEAUJOLAIS SOUR CREAM WAFFLES



Cafe Beaujolais Sour Cream Waffles image

I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent waffle recipe that requires a bit more effort, but it's fantastic.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 medium apple, peeled, cored, and sliced
1/8 teaspoon cinnamon
1 1/2 teaspoons brown sugar
2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons sugar
4 eggs, separated
1 cup sour cream
1 1/2 cups milk
3/4 cup melted butter
2 tablespoons melted butter
1/2 cup chopped toasted pecans

Steps:

  • Melt butter in an 8" skillet over moderate heat.
  • Add apples and cook, stirring frequently, 2 to 3 minutes.
  • Stir in cinnamon and sugar and reduce heat to low.
  • Cook covered 2 to 3 minutes or until tender and golden brown.
  • Cool slightly.
  • Sift together dry ingredients.
  • Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
  • Stir into dry ingredients until well blended.
  • Stir in apples and pecans.
  • Beat egg whites until stiff moist peaks form.
  • Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
  • Pour or ladle batter over center two thirds of hot waffle iron.
  • Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
  • Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).

BREAKFAST ON THE DECK SOUR CREAM WAFFLES



Breakfast on the Deck Sour Cream Waffles image

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful!

Provided by momaphet

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
1 cup sour cream
2 teaspoons vanilla
2 eggs
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons sugar

Steps:

  • Preheat you waffle iron and cook according to your iron's directions.
  • Mix together the wet ingredients, add in the dry and beat till mostly smooth.

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