Best Sour Cream Ham Supper Recipes
VANVOORST HAM CASSEROLE
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or broccoli. You may also top with Parmesan cheese and Italian bread crumbs to change it up.
Provided by Lindsay Clark
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
- Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 39.9 g, Cholesterol 50.1 mg, Fat 22.3 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1011.6 mg, Sugar 2.6 g
PASTA WITH HAM & SOURCREAM
Make and share this Pasta With Ham & SourCream recipe from Food.com.
Provided by Santa Ed
Categories One Dish Meal
Time 1h
Yield 1 serving, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Cook peas according to directions.
- Heat oil, add onion and saute.
- add mushrooms and saute.
- add garlic and saute.
- add ham and cook until heated.
- Remove pan from heat.
- Stir in sour cream, peas, salt and pepper.
- Toss ham mixture, hot pasta and cheese in a large serving.
HAM AND SPINACH ROLLS
A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups.
Provided by CookingONTheSide
Categories Ham
Time 1h5m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
- Spread mixture on ham slices and roll up with seam side down in baking dish.
- Melt butter in saucepan.
- Add flour and blend well.
- Add milk and continue to stir over medium heat until thick.
- Add cheddar cheese and remove from heat.
- Stir until cheese is melted.
- Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
- Cover with foil.
- Bake 20 minutes covered and 20 minutes uncovered.
Nutrition Facts : Calories 151.1, Fat 11.2, SaturatedFat 6.8, Cholesterol 36.9, Sodium 387.8, Carbohydrate 5.9, Fiber 0.9, Sugar 0.3, Protein 7.6
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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