Best Sour Cream Cheese Puffs Recipes

SOUR CREAM CHEESE PUFFS

Sour Cream Cheese Puffs image

These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. -Annie Darling, Minneapolis, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 40 appetizers.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
2 teaspoons lemon juice
3/4 teaspoon dill weed
1/4 teaspoon pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro

Steps:

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended. , Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup. , Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SOUR CREAM CHEESE PUFFS

Sour Cream Cheese Puffs image

I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.

Provided by Cassie *

Categories Other Snacks

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg (8 ounces) cream cheese, softened
1 c (8 ounces) sour cream
1/3 c finely chopped sweet red peppe
1/4 c finely chopped onion
2 tsp lemon juice
3/4 tsp dill weed
1/4 tsp pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 c minced fresh cilantro ( i don't use )

Steps:

1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

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