Best Sour Apple Jello Shots Recipes

Berry Sour Apple Jello Shots image

Provided by Parsley

Categories Gelatin

Time 4h5m

Yield 36 serving(s)

Number Of Ingredients 4

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

Steps:

Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
Stir in rum and Pucker.
Pour into a lightly greased (for easier removal) rectangular pan.
Cover and chill at least 4 hours or until completely set.
Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
Keep out of the kids' reach.
Serve cold.

Nutrition Facts : Calories 32.8, Sodium 22.4, Carbohydrate 4.3, Sugar 4.1, Protein 0.4

SOUR APPLE JELLO SHOTS image

Number Of Ingredients 7

Ingredients
1 pkg Sour Apple Jello
1 pkg Knox Gelatin
1-2 Tbsp sugar
1 ¼ cup Mountain Dew
2 cups Vodka
¾ cup Captain Morgan Coconut Rum

Steps:

In a microwaveable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well. Add Mountain Dew; stir well and microwave on high for one minute. Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 oz cups and freeze at least one hour.