Best Souper Meat N Potatoes Pie Recipes

SOUPER MEAT 'N' POTATOES PIE

Souper Meat 'n' Potatoes Pie image

This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.

Provided by Rhonda J

Categories Savory Pies

Time 55m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (I use lean)
1/4 cup onion, chopped
1/4 cup fine dry breadcrumb
10 1/2 ounces cream of chicken soup
1 egg, slightly beaten
2 tablespoons parsley, chopped
1/4 teaspoon salt
1 dash pepper
2 cups mashed potatoes
1/4 cup cheddar cheese, shredded

Steps:

Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
Press firmly into a 9 inch pie plate.
Bake at 350 for 25 minutes;spoon off fat.
(I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
(i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

TASTY MEAT PIE

Tasty Meat Pie image

This pie has been in the family for years. It is good, and my kids love it.

Provided by TRSBES

Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed vegetable beef soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup
3 potatoes, peeled and cubed
4 carrots, sliced
¼ teaspoon salt
⅛ teaspoon black pepper
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 30.7 g, Cholesterol 33.2 mg, Fat 21.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7 g, Sodium 599.1 mg, Sugar 2.6 g