Best Sorrel And Potato Soup Potage à Loseille Recipes

Potato Sorrel Potage image

Provided by Potagekempcc

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons unsalted butter
2 bay leaves
1 cup shallot (Chopped)
5 cups yukon gold potatoes (Chopped)
1 tablespoon garlic (chopped)
1/2 cup Chardonnay wine
3 cups chicken stock (Home Made)
4 tablespoons French thyme (Chopped)
4 tablespoons marjoram (Chopped)
5 cups heavy cream (Tempered)
3 cups sorrel (Chopped)
1 pinch ground nutmeg
2 teaspoons fine sea salt
2 teaspoons white pepper
1 cup chives (Chopped)

Steps:

Melt butter in a Dutch oven. Add bay leaves, shallots and sauté until tender about 3-4 minutes. Add garlic and sauté until soft, about 1-2 minutes.
Add Chardonnay wine and reduce by half.
Add chicken stock, potatoes, French thyme, marjoram and heavy cream. Bring to a full boil and reduce to a simmer for 25 minutes or until potatoes are tender.
Remove Potage from the heat and add Fresh Sorrel, nutmeg, fine sea salt, white pepper and puree the Potage.
Serve Potage in warm bowls.
Garnish with Fresh Chopped Chives.

Nutrition Facts : Calories 919.9, Fat 79, SaturatedFat 48.6, Cholesterol 285.5, Sodium 1033.4, Carbohydrate 43, Fiber 3.2, Sugar 3.6, Protein 10.8

Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup image

Provided by Mme M

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Steps:

Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved.
Add 1 quart of hot or boiling water.
Add salt and pepper.
Add the chopped onion, and simmer the soup for 45 minutes.
Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.
Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.

Nutrition Facts : Calories 180.2, Fat 7.1, SaturatedFat 4.1, Cholesterol 62.5, Sodium 52, Carbohydrate 22.9, Fiber 6.7, Sugar 8.2, Protein 7.2