Best Sorbet Fresh Raspberry Recipes
FRESH RASPBERRY SORBET
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.
Provided by Bev I Am
Categories Frozen Desserts
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
- Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
- Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
- Freeze puree in an ice cream maker according to manufacturer's directions.
- When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.
RASPBERRY SORBET WITH FRESH WHIPPED CREAM
Using frozen raspberries makes this vibrant sorbet a snap to prepare. (No ice cream maker necessary!)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Stir together water and 1/4 cup sugar until sugar dissolves.
- Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze until firm, about 30 minutes.
- Whisk cream and remaining tablespoon sugar until soft peaks form.
- Scoop sorbet into 4 glasses, and top with whipped cream.
SORBET - FRESH RASPBERRY
Categories Fruit Dessert Freeze/Chill
Number Of Ingredients 3
Steps:
- Combine berries with sugar & citrus juice, crushing them lightly with the back of a spoon. Let stand at least 30 minutes, or until berries release their juices. (If using frozen berries, let the mixture stand until thawed.) Transfer berries & juices to a food processor & blend until smooth; strain puree if desired, then chill until cold. Freeze puree in an ice cream maker according to manufacturer's instructions. When frozen, transfer to a freezer container; press a piece of wax paper on top, & freeze until firm, at least 3 hours.
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