Best Soprano Shrimp With Angel Hair Pasta And Salsa Recipes

ANGEL HAIR SHRIMP BAKE

Steps:

• In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano., In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° until a thermometer reads 160°, 25-30 minutes. Let stand for 5 minutes before serving. If desired, top with chopped parsley.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE

Steps:

• 1. With 1 tbsp. butter, grease a 12 x 8 pan.
• 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
• 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
• 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

MARINATED SHRIMP WITH ANGEL-HAIR PASTA

Steps:

• In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
• Marinate at room temp for 30 minutes.
• Drain shrimp and reserve marinade.
• Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
• While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
• Cook pasta until tender-firm, approx 3-4 minute.
• As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
• Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
• Drain pasta and place on warm platter; top with shrimp and marinade.
• Serve at once.

AMAZING ANGEL HAIR PASTA WITH SHRIMP

Steps:

• In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
• Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
• Remove shrimp to a plate and cover to keep warm.
• Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
• Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
• Cook pasta and drain.
• Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
• Serve topped with the remaining Parmesan cheese.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE

Steps:

• With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.

ANGEL HAIR PASTA WITH SHRIMP AND SPINACH

Steps:

• Cook pasta according to package directions, omitting salt and fat. Drain.
• While pasta cooks, sprinkle shrimp with salt and pepper.
• Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes.
• Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
• Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.

SOPRANO SHRIMP WITH ANGEL HAIR PASTA AND SALSA

Steps:

• Grease a 12x8 pan with 1 tablespoon butter.
• Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
• Mix well.
• Spread half of the pasta on the bottom of the pan.
• Add half of the shrimp.
• Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
• Sprinkle Parmigiano-reggiano cheese over the top.
• Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
• Let stand 10 minutes before serving.
• Bon appetito always!