Best Soomies Kahlua Brownies Recipes

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BROWNIES WITH KAHLUA/COFFEE GLAZE



Brownies With Kahlua/coffee Glaze image

Kahlua is a popular coffee flavored liqueur from Mexico, and it gives these brownies an amazing flavor.

Provided by alijen

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 13

5 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups unsalted butter, room temperature
1/4 cup finely ground espresso beans or 1/4 cup instant espresso powder
1/2 teaspoon salt
2 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans, coarsely chopped
1/4 cup Kahlua or 1/4 cup other coffee liqueur
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Preheat oven to 325 degrees F.
  • Butter and flour a 9 by 12 inch baking pan.
  • Line bottom of pan with parchment paper; butter and flour paper.
  • Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
  • Stir until chocolate melts and mixture is smooth.
  • Cool.
  • This can also be done in the microwave on 50% power until smooth.
  • In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
  • Add melted chocolate mixture and whisk until smooth.
  • Gently fold in flour, just until it disappears.
  • Fold in pecans.
  • Pour into prepared pan; smooth the top.
  • Bake until toothpick inserted into center comes out clean, about 35 minutes.
  • Cool brownies on rack 1 hour.
  • To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
  • Add powdered sugar and whisk until smooth icing forms.
  • Spread over brownies and let set at least 1 hour before cutting.

MOM'S EASY KAHLUA BROWNIES



Mom's Easy Kahlua Brownies image

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

Steps:

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

BRENDA'S KAHLUA BROWNIES



Brenda's Kahlua Brownies image

Categories     Bake     Butter

Yield 2 dozen brownies

Number Of Ingredients 9

1/3 cup butter
3 squares (3 ounces) unsweetened chocolate
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
2 cups sugar
1/2 cup, plus 1 tablespoon Kahlua
3/4 cup chopped walnuts or pecans

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

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