Best Sombrero Casserole Recipes
SOMBRERO CASSEROLE
Cornbread and cream-style corn add a touch of sweetness to this hearty casserole. I sometimes sprinkle crushed tortilla chips on top before baking.- Kelley Enyeart, Marceline, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine cornbread mixes, corn and eggs; mix well. Spread half into a greased 13x9-in. baking dish. Top with the meat mixture, 3 cups of cheese and the picante sauce. Spread with remaining cornbread mixture; sprinkle with remaining cheese. Bake, uncovered, at 350— for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
SOMBRERO CHICKEN AND EGG CASSEROLE
Steps:
- Combine beaten eggs, milk, small chicken pieces, drained chilies, Monterey Jack cheese, salt, pepper, and toasted cubed bread in a bowl. Stir until mixed together.
- Grease a 9 by 13 inch glass pan. Pour ingredients into pan and bake at 350 degrees F for 30 to 40 minutes, or until center is set.
- Remove from oven and sprinkle with fried crumbled bacon and cheddar cheese. Return to oven. Bake for an additional 5 or 10 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOMBRERO BEEF CASSEROLE (GROUND BEEF)
Categories Beef
Number Of Ingredients 9
Steps:
- Brown ground beef, add onions and cook until tender. Then add ketchup, chili powder, salt. Mash beans with juice and add to beef mixture. Heat through. Put into a flat baking dish. Garnish with onion, green olives and sharp cheese. Bake 20 minutes at 350 degrees. Serve with fritos or crackers --------------------------------------------------------------------------------
SOMBRERO CASSEROLE
This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Provided by Evelyn Hury
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
- 2. Brown the ground meat & onion together.
- 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
- 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
- 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
- 6. Sprinkle the cheese evenly over the meat.
- 7. Spoon the corn muffin mix over all and carefully spread evenly.
- 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
- 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love