Best Sombrero Bake Recipes
SOMBRERO PIE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Peel and slice the onion. Drain the corn.
- Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
- Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
- Pour the meat into a 11x7 baking dish.
- In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
- Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
- Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
- Bake in 400 degree oven for 30-35 minutes.
Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1
KAHLUA CHOCOLATE SOMBRERO CAKE
I haven't a clue where I got this recipe...It's been in my messy recipe collection for a long time.(My messy recipe collection is a handwritten notebook of most of my recipes, which is stuffed with about 2 lbs of loose, written out recipes,that friends have given me over the years, plus a large assortment of clipped from...
Provided by Kay Lawless
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. In lg. bowl, combine all ingredients (except chocolate chips) and beat for two minutes...then fold in chocolate chips....
- 2. Bake in 350 degree oven... in oblong cake pan, or tube pan, for approximately 40 minutes!......
- 3. serve with a dollop of whipped cream!.....Yum!....:))
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