Best Solo Honey Lime Chicken And Pasta Recipes

HONEY-LIME CHICKEN

Honey-Lime Chicken image

An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.

Provided by IvyK

Categories Skillet Chicken Breasts

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

⅓ cup all-purpose flour
¼ teaspoon cayenne pepper
10 ounces boneless, skinless chicken breast, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

Steps:

Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g

ONE-PAN HONEY LIME CHICKEN RECIPE BY TASTY

One-Pan Honey Lime Chicken Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, honey, low sodium soy sauce, garlic, lime

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ green bell pepper, sliced
½ red bell pepper, sliced
¼ onion, sliced
olive oil
salt, to taste
pepper, to taste
1 chicken breast
parchment paper
2 tablespoons honey
1 tablespoon low sodium soy sauce
1 clove garlic, minced
1 lime, half for the juice, half for slices

Steps:

Preheat oven to 450°F (230°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Mix honey, garlic and soy sauce.
Place bell peppers and chicken breast on top of parchment paper. Season with salt, and pepper, honey soy garlic sauce.
Squeeze lime juice on afterwards and garnish with lime slices.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 188 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, Sugar 13 grams

SOLO HONEY LIME CHICKEN AND PASTA

Solo Honey Lime Chicken and Pasta image

To make a complete one dish meal, any vegetable can be added. I like green beans or diced tomato with this dish. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories One Dish Meal

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cooked chicken breast, diced
1 cup dry pasta (I like rotini)
2 tablespoons olive oil
1 lime (just the juice)
1 tablespoon honey

Steps:

Cook the pasta in 2 quarts of salted water for 8 minutes or until done.
Mix the olive oil, honey, and the juice from one lime in the bottom of a shallow dish.
Add the cooked pasta and the cooked chicken and toss.

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