Best Soft Taco Bake Recipes

SOFT TACO BAKE

Steps:

• 1. Preheat oven to 350.
• 2. Brown ground beef & season according to package directions.
• 3. Mix seasoned beef with refried beans & queso.
• 4. In casserole dish place a layer of tortilla shells in the bottom, top with meat mixture. Repeat until out of meat mixture. Your top layer should be the meat, not tortillas.
• 5. Bake for 10-15 minutes.
• 6. Top with shredded cheese, lettuce, sour cream, or whatever you would like & serve.

GROUND CHICKEN MEXICAN SOFT TACO BAKE (LOW FAT)

Steps:

• Brown the Ground Chicken, until no longer pink.
• Add the Garlic or Garlic Powder & Lawrys Seasoning Salt to meat.
• **could even add a taco/burrito seasoning packet**.
• Once Chicken is pretty much done, add the salsa and refried beans. (and corn if adding it).
• You can add the onions & bell pepper now or wait until you start layering the dish and let them cook that way.
• Spray the Casserole Dish w/ non-stick cooking spray.
• Lay 1st Tortilla Shell on bottom.
• Sprinkle some Cheese all over Tortilla.
• Then on top of that add the ground chicken mixture.
• If you didn't add the onion & pepper to meat mixture then sprinkle some on top of meat.
• Put 2nd Tortilla Shell on top.
• Repeat Cheese, Meat, etc until entire casserole is full.
• Bake at 375 Degrees for about 35 minutes until heated through and cheese is melted.