Best Soft Pretzels Or Breadsticks With Swiss Cheese Dip Recipes
SOFT PRETZELS OR BREADSTICKS WITH SWISS CHEESE DIP
Make and share this Soft Pretzels or Breadsticks With Swiss Cheese Dip recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 30m
Yield 12 pretzels, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
- Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
- Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
- For swiss cheese dip, melt butter for 1 minute.
- Blend in flour and whisk for 1 minute.
- Reduce`heat to low and slowly add half, and half, stirring until thickened.
- Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.
Nutrition Facts : Calories 286.5, Fat 23.2, SaturatedFat 14.6, Cholesterol 73, Sodium 147.8, Carbohydrate 7.8, Fiber 0.1, Sugar 0.6, Protein 12.1
SOFT JUMBO PRETZEL STICKS (SUPER EASY)
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath...
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
- 2. Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
- 3. Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
- 4. Bake at 375 degrees for 5-10 minutes until golden brown.
- 5. SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.
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