Best Soft Onion Breadsticks Recipes

SOFT ONION BREADSTICKS

Soft Onion Breadsticks image

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup chopped onion
1 tablespoon canola oil
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 large eggs, room temperature, divided use
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
2 tablespoons cold water
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SOFT ONION BREADSTICKS

SOFT ONION BREADSTICKS image

Categories Vegetable Bread

Number Of Ingredients 13

Ingredients

3/4 cup onion, chopped
1 tablespoon vegetable oil
2 1/4 teaspoons active dry yeast
2 tablespoons cold water
1/2 cup warm water (110 to 115 degrees F)
1/2 cup warm milk (110 to 115 degrees F)
1/4 cup butter, softened
1 tablespoon sugar
1 1/2 teaspoons salt
2 eggs
3 1/2 cups all-purpose flour
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.
Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds.
Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.

SOFT ONION BREADSTICKS [5]

SOFT ONION BREADSTICKS [5] image

Yield 32 Servings

Number Of Ingredients 13

Ingredients

3/4 cup chopped onion
1 tablespoon vegetable oil
2 1/4 teaspoons active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1/2 cup warm milk (110 to 115 degrees F)
1/4 cup butter, softened
1 tablespoon sugar
1 1/2 teaspoons salt
2 eggs
3 1/2 cups all-purpose flour
2 tablespoons cold water
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.