Best Soft Honey Cookies Recipes

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SOFT HONEY COOKIES



Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SOFT, CHEWY ROSH HASHANAH HONEY-WALNUT COOKIES



Soft, Chewy Rosh Hashanah Honey-Walnut Cookies image

This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them! Delightful, unique (don't find many cookies that have such a delicious honey flavor) deliciously honey flavored cookie perfect for any time of year. Try it! You'll love it! :)

Provided by FRIENDLYFOOD

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
⅛ teaspoon ground cinnamon
¾ cup chopped walnuts
¾ cup butter
½ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
1 egg

Steps:

  • In a bowl, whisk together the flour, baking soda, salt, and cinnamon; mix in the walnuts.
  • In a separate large bowl, beat the butter and brown sugar together with an electric mixer until fluffy; stir in the honey, vanilla extract, and egg until thoroughly combined. Mix the flour mixture into the wet ingredients just until well combined (don't overmix), and chill the dough for at least 1 hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
  • Scoop up about 1 tablespoon of dough per cookie, and roll into a ball; place onto the prepared baking sheets.
  • Bake until the cookies are just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Allow the cookies to cool on baking sheets for about 5 minutes before removing them to finish cooling on racks.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 25.6 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 175 mg, Sugar 13.3 g

SOFT HONEY COOKIES



Soft Honey Cookies image

I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs.

Provided by brokenburner

Categories     Dessert

Time 4h15m

Yield 70 cookies, 70 serving(s)

Number Of Ingredients 9

9 eggs
2 1/2 cups sugar
1 cup honey
1 cup oil
2 tablespoons vanilla sugar
3 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
9 cups flour

Steps:

  • Combine all ingredients, kneading well.
  • Refrigerate dough for 3-4 hours.
  • Preheat oven to 350.
  • Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
  • Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.

Nutrition Facts : Calories 138.2, Fat 3.9, SaturatedFat 0.7, Cholesterol 27.2, Sodium 37.9, Carbohydrate 23.6, Fiber 0.5, Sugar 11.2, Protein 2.5

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