Best Soft Chocolate Chip Oatmeal Cookies Recipes

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
• Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until golden brown, 9 to 11 minutes.

SOFT CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350°; position rack in the center of oven.
• In a bowl, whisk the flour, cinnamon, baking soda, and salt together until ingredients are evenly distributed; set aside.
• Soften the butter in a large bowl, using an electric mixer on medium speed, about 1 minute.
• Add both sugars, and corn syrup; continue beating on medium speed about 2 more minutes until soft, light, and pale brown.
• Beat in the egg, then the egg white, milk, and vanilla until smooth.
• Turn off beaters; add the prepared flour mixture (in stages, if necessary) and beat on low speed just until incorporated.
• Stir in the oats and chocolate chips with a wooden spoon until the chips are evenly distributed.
• Drop by rounded tablespoons onto a large ungreased baking sheet, preferably nonstick, spacing cookies 2 inches apart.
• Bake 6 minutes, rotate the baking sheet from front to back, continue baking for about 7 minutes, or until the cookies are lightly browned, somewhat soft, but definitely set.
• Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely.
• Cool the baking sheet for 5 minutes before baking another batch or use a second baking sheet that hasn't been in the oven.
• Storage: 5 days at room temperature; not recommended for freezing.
• *Note: reduce the chocolate chips to 1 ½ cups and add 1 ½ cups of any of the following or a combination of the following-butterscotch chips, chopped pecans, chopped walnuts, dried cranberries, M&Ms, milk chocolate chips, peanut butter chips, raisins, Reese's Pieces, roasted unsalted peanuts, sweetened shredded coconut, or white chocolate chips.