Best Soft Cake With Pears And Eau De Vie Recipes
SOFT CAKE WITH PEARS AND EAU DE VIE
Make and share this Soft Cake With Pears and Eau De Vie recipe from Food.com.
Provided by Laka
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the pears in a bowl with poire (pear) William eau de vie and sugar. Set aside.
- Meanwhile, beat the eggs with sugar for 2 - 3 minutes. Add flour, dry yeast, ground hazelnuts powder and a pinch of salt. Mix and combine.
- Add the cream, mix well to combine the ingredients.
- Drain the pears but keep the eau de vie and stir it into the cake dough.
- Pour the dough into the round buttered 25 cm springform. Arrange the pear quarters by pressing them slightly into the dough. Bake the cake in the oven at 180°C for about 45 minutes.
Nutrition Facts : Calories 189.6, Fat 8, SaturatedFat 3.7, Cholesterol 49.9, Sodium 31.7, Carbohydrate 27.3, Fiber 2, Sugar 15, Protein 3.5
FABULOUSLY SWEET PEAR CAKE
This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
Provided by Rory
Categories Desserts Cakes Yellow Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Nutrition Facts : Calories 451 calories, Carbohydrate 60.5 g, Cholesterol 26.6 mg, Fat 22.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 278.4 mg, Sugar 35.8 g
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