Best Soda Biscuits Recipes

SODA BISCUITS

Steps:

• Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
• Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
• Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.

SODA WATER BISCUITS

Steps:

• 1. Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
• 2. In large bowl, blend baking mix, sour cream and seltzer.
• 3. Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
• 4. Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!

SODA-BREAD BISCUITS

Steps:

• Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.

CLUB SODA BISCUITS

Steps:

• Preheat oven to 375 degrees.
• Mix bisquick,sour cream and club soda together.
• Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
• Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
• Bake at 375 degrees for about 20-25 minutes or until golden brown.