SODA BAKED BEANS
This recipe can also be done in a crockpot, or it can be cooked in the oven! Don't use the sugar-free soda for this. The fresh garlic can be replaced with 1 teaspoon garlic powder if desired, this is best if made a day ahead to blend the flavors, refrigerate then warm over low heat on top of the stove.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot heat oil over medium heat; add in the onions, garlic, jalapeno pepper, curry powder and cayenne; saute for about 4 minutes.
- Add in the chopped smoked sausage; saute for about 2-3 minutes.
- Add in all the remaining ingredients; bring to a boil, stirring until the brown sugar dissolves.
- Reduce the heat to medium-low and simmer uncovered until thickened, stirring occasionally for about 1 hour (or you can simmer for more time if desired).
Nutrition Facts : Calories 379.3, Fat 7, SaturatedFat 1.2, Cholesterol 4.2, Sodium 506.1, Carbohydrate 68.6, Fiber 15.5, Sugar 21.5, Protein 14.7
HOME MADE BAKED BEANS WITH SODA BREAD TOAST
A simple recipe to follow for making your own baked beans
Provided by Barnesy7
Time 3h
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a large saucepan, heat the rapeseed oil over a medium heat. Add the streaky bacon and fry until crisp (about 10 minutes).
- Add the onion and garlic (and chilli if using) to the pan and cook until the onion is soft (about 10 - 12 minutes).
- Add the tinned tomatoes, tomato purée, sugar, vinegar, Worcester sauce, smoked Paprika and 150ml water. Bring to the boil and then add the beans.
- Reduce the heat to low and cook for 1 - 1½ hours, or until you have a thick sauce with soft tender beans.
- Meanwhile, make the soda bread. Preheat the oven to 200C Gas 6.
- Put all the ingredients for the Soda bread together in a bowl and mix. Then form the mixture into a loaf shape of your choice.
- Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when tapped.
- Remove from the oven and leave to cool. Season the beans with salt & pepper, then serve with slices of toasted, buttered soda bread
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