Best Sock It To Me Cake Recipe By Tasty Recipes

SOCK IT TO ME CAKE III

Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 12

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

SOCK IT TO ME CAKE

Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 375°F.
Grease and flour a 10-inch tube or bundt pan.
For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour two-thirds of batter into pan, sprinkle struesel filling.
Spoon remaining batter over filling.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
For glaze combine confectioners' sugar and milk in a small bowl.
Stir until smooth, and then drizzle onto cake.