Best So Easy So Good Peaches Bananas Recipes

LOW-FAT CINNAMON PEACH BANANA BREAD

Low-Fat Cinnamon Peach Banana Bread image

Succulent fresh summer peaches combine with a low-fat moist banana bread made with greek yogurt and a touch of cinnamon.

Provided by Monique Volz of Ambitious Kitchen

Time 1h10m

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon, plus extra for dusting
1 cup mashed banana
1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
1/2 cup packed dark brown sugar, plus 2 tablespoons for topping
2 tablespoons butter, browned or melted (you can also use coconut, olive, or canola oil)
1 egg
1 teaspoon vanilla
1/3 cup nonfat plain vanilla greek yogurt

Steps:

Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside.
In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined.
Add vanilla and egg and whisk again until well combined. Whisk in diced peaches.
Add in dry ingredients and yogurt alternatively, folding together well combined.
Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust lightly with cinnamon.
Bake for 60-70 minutes, or toothpick comes out almost clean in center.
Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely. Cut into thick slices and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 29.1 g, Protein 3.3 g, Fat 2.6 g, Fiber 1.2 g, Sugar 13.2 g

PEACH BANANA SMOOTHIE

Peach Banana Smoothie image

This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is a great treat on a warm summer day. Try vanilla yogurt for even more flavor.

Provided by young

Categories Drinks Recipes Smoothie Recipes Orange

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
1 (15.25 ounce) can peaches
2 bananas, sliced
¼ cup orange juice
¼ cup white sugar, or to taste
2 cubes ice

Steps:

Blend yogurt, peaches, bananas, orange juice, sugar, and ice in a blender on high until the ice is crushed and the smoothie is to your desired consistency.

Nutrition Facts : Calories 194 calories, Carbohydrate 44.4 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 48.3 mg, Sugar 36.4 g

BANANA PEACH BREAD

Banana Peach Bread image

I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

Provided by Montanagirl

Categories Quick Breads

Time 55m

Yield 2 Loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 1/2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon salt
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 cup mashed banana
1 cup peach, chopped into small pieces
3 tablespoons cinnamon sugar

Steps:

Preheat oven to 350 degrees.
In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
Pour wet ingredients over dry and stir just until moistened.
Fold in peaches. Do not over mix.
Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
Bake 40-50 minutes or until tootpick comes out clean.

Nutrition Facts : Calories 136.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 114.8, Carbohydrate 24.9, Fiber 0.6, Sugar 15.8, Protein 1.8