Best So Easy Pepperoni Dip Recipes

BAKED PEPPERONI DIP

Baked Pepperoni Dip image

Ooey, gooey, cheesy goodness baked with pepperoni is a warm dip that's like a slice of pizza on a chip! I don't think there's one thing about this dish that I don't love!

Provided by Donya Mullins

Time 20m

Number Of Ingredients 10

Ingredients

8 oz cream cheese (, room temp*)
1/2 cup sour cream
1 small can tomato sauce*
2 teaspoons dried oregano
1 teaspoon basil
1 clove grated garlic
dash of red pepper
dash of salt
1 cup chopped pepperoni
1 cup shredded mozzarella cheese (, halved)

Steps:

Preheat oven to 350 degrees.
In a small bowl, mix cream cheese, sour cream and 1/2 cup mozzarella cheese.
In a separate bowl, mix tomato sauce, herbs, salt and pepper.
Layer cheese mixture on the bottom of a baking dish or pie pan.
Spread tomato sauce over cheese mixture.
Sprinkle on chopped pepperoni.
Bake for 15 minutes or until bubbly.
Top with reserved 1/2 cup mozzarella cheese and bake until cheese is melted.
Serve with corn chips or veggie sticks.

SO EASY PEPPERONI DIP

So Easy Pepperoni Dip image

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Provided by Kittencalrecipezazz

Categories Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Steps:

Set oven to 350 degrees.
Grease a baking dish (large enough to hold the mixture).
In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
Add in chopped pepperoni sausage; transfer to baking dish.
Sprinkle with 1/4 cup Parmesan cheese.
Bake uncovered for about 15 minutes or until lightly browned and bubbly.

EASY PEPPERONI PIZZA DIP

Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

Ingredients

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

In 2-quart slow cooker, place cream cheese.
In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

PEPPERONI DIP II

Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

Ingredients

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

PEPPERONI DIP

Pepperoni Dip image

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

Steps:

Put cream cheese and soup in crock pot, add sliced pepperoni.
Heat in crock pot on low for a few hours until a smooth creamy consistency.
Stirring occasionally.
Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

EASY PEPPERONI PIZZA DIP

Easy Pepperoni Pizza Dip image

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Steps:

In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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