Best Snowman Cookie Balls Recipes

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OREO SNOWMAN COOKIE BALLS



OREO Snowman Cookie Balls image

Easy to make, nothing to bake! These OREO Snowman Cookie Balls are the perfect treats for your holiday parties.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h40m

Yield 48

Number Of Ingredients 5

1 (8 ounce) package brick cream cheese, softened
36 OREO Cookies, finely crushed
3 (4 ounce) packages white baking chocolate, melted
1 teaspoon black decorating gel
2 teaspoons orange decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 10.5 g, Cholesterol 6.6 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 79 mg, Sugar 7.8 g

NUTTER BUTTER MELTING SNOWMAN COOKIE BALLS



Nutter Butter Melting Snowman Cookie Balls image

Great to add to your Christmas cookie list.....

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Cookies

Number Of Ingredients 7

1 - 8 oz. package(s) cream cheese, softened
24 - nutter butter cookies, finely crushed (about 3 c)
2 package(s) white chocolate, chopped (12 squares)
1/4 cup(s) creamy peanut butter
- mini oreo cookies
- rolos (caramel & chocolate candy)
- decorating icing/frosting (black & orange)

Steps:

  • Make hats: Place 48 mini oreos on baking sheet. Top with a bit of frosting & place rolo on top. Set aside to harden.
  • Mix cream cheese & cookie crumbs until well blended. Shape into 48 1" balls; place on waxed paper covered baking sheet. Freeze 10 minutes.
  • Mix chocolate & peanut butter until well blended. Dip balls in chocolate mixture; return to baking sheet; allowing excess chocolate to pool at bottoms of balls. Top each ball with hat. Add (black) "coal" eyes & mouth & (orange) "carrot" nose. Refrigerate or 1 hour or until firm. Keep refrigerated.

MELTING SNOWMAN COOKIE BALLS



Melting Snowman Cookie Balls image

Make delicious Melting Snowman Cookie Balls this season! These cheerful no-bake snowman cookie balls will brighten any winter day.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 15 servings

Number Of Ingredients 4

24 vanilla creme-filled chocolate sandwich cookies, divided
3 Tbsp. PHILADELPHIA Cream Cheese, softened
9 oz. BAKER'S White Chocolate, broken into pieces, melted
Assorted colored decorating gels

Steps:

  • Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
  • Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SNOWMAN COOKIE BALLS



Snowman Cookie Balls image

Impress your guests with these creative snowman cookies made with Betty Crocker® sugar mix. A Christmas dessert decorated with Betty Crocker® fruit snack.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 10

Number Of Ingredients 15

1 pouch Betty Crocker™ sugar cookie mix, prepared as directed
1/2 cup toffee bits
1/2 cup powdered sugar
4 oz cream cheese, softened
1 teaspoon vanilla
20 oz vanilla-flavored candy coating (almond bark), melted
10 Oreo chocolate creme sandwich cookies
10 round chewy caramels in milk chocolate, unwrapped
10 snowflake candies
20 candy eyes
10 pieces candy corn, tips only
30 miniature candy-coated chocolate candies
10 thin pretzel sticks, broken in half
Edible black marker
2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack

Steps:

  • Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
  • For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.

Nutrition Facts : Calories 395, Carbohydrate 53 g, Fat 3 1/2, Fiber 0 g, Protein 2 1/2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg

SNOWMAN COOKIE BALLS



Snowman Cookie Balls image

Get in the festive spirit, play some holiday music and make these Snowman Cookie Balls. There's no carrots required for these snowmen's noses! We used black and orange frosting gel to decorate these festive Snowman Cookie Balls.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 48 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1 tsp. black decorating gel
2 tsp. orange decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Decorate with remaining ingredients to resemble snowmen.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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