Best Snowberries Recipes

Frosty Snow-Berry Cake image

Provided by sweetcakes

Categories Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 18

2 1/4 cups sifted pillsbury's best enriched flour
3 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1 cup sugar
1 teaspoon grated lemon rind
3/4 cup milk
4 egg whites
1/2 cup sugar
1 cup jellied cranberry sauce, cut into 1/4-inch cubes
2 egg whites
3/4 cup sugar
1/3 cup light corn syrup
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon vanilla
6 drops red food coloring

Steps:

Sift together flour, baking powder, and salt.
Blend together shortening, one cup sugar, and lemon rind, creaming well.
Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
Beat the egg whites until soft mounds begin to form.
Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
Fold gently but thoroughly into batter.
Fold in the cranberry sauce.
Pour into two well greased and floured 8-inch round layer pans.
Bake in 375* oven for 30 to 35 minutes. Cool and frost.
Pink Fluffy Frosting:.
Combine first 6 ingredients in top of double boiler.
Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
Remove from heat.
Add vanilla and food coloring; continue beating until thick enough to spread.

Snowberries image

Provided by Lynette ! @breezermom

Categories Cookies

Number Of Ingredients 11

3/4 cup(s) shortening
1 cup(s) brown sugar, firmly packed
1 large egg
2 cup(s) all-purpose flour
1/2 teaspoon(s) baking soda
1 teaspoon(s) salt
2 tablespoon(s) milk
1 teaspoon(s) vanilla extract
1/2 cup(s) flaked coconut
1/2 cup(s) pecans, chopped
1/2 cup(s) maraschino cherries, chopped

Steps:

Beat shortening at medium speed of an electric mixer until light and fluffy. Gradually add the brown sugar, beating well. Add the egg, beating well.
Combine the flour, baking soda, and salt. Add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix after each addition. Stir in the vanilla. Add coconut, pecans, and cherries; stir well.
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet. Bake at 350° for 10 to 12 minutes or until lightly browned. Cool on wire racks.