Best Snow Cone Syrup Recipes

SNOW CONE SYRUP II

Steps:

• In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

SNOW CONE SYRUP

Steps:

• In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
• Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SUGAR-FREE SNOW CONE SYRUP MADE-FAST!

Steps:

• To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
• Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.

RASPBERRY SNOW CONE SYRUP

Steps:

• In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.

TIGER'S BLOOD SNOW CONE SYRUP

Steps:

• Place sugar into a quart-sized container. Add enough hot water to dissolve sugar without filling container all the way to the quart mark. Shake well to dissolve sugar. Add strawberry extract, coconut extract, red food coloring, and yellow food coloring. Fill to the quart line with water. Shake well.
• Refrigerate for at least 1 hour; pour over shaved ice or snow cones.

SNOW CONE SYRUP

Steps:

• Combine soft drink mix, sugar and water in a small bowl.
• Stir until sugar is dissolved.
• Pour into a squeezable bottle and pour over shaved ice.
• Store unused syrup in the refrigerator.

MARGARITA SNOW CONE SYRUP

Steps:

• In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days.

FUZZY NAVEL SNOW CONE SYRUP

Steps:

• In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.

SUPER-SOUR SNOW CONE SYRUP

Steps:

• Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
• Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.

SNOW CONE SYRUP

Steps:

• Bring sugar and water to full boils.
• Remove from heat and stir in Koolaid.
• Chill.
• Its now ready to serve over crushed ice.