RIPE BANANA--SNOWBALL SALAD
I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing.
Provided by allie_from_cali
Categories Frozen Desserts
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix in order listed.
- Pour into dish and freeze overnight.
- Serve frozen.
Nutrition Facts : Calories 683.8, Fat 36, SaturatedFat 18.8, Cholesterol 17.5, Sodium 36.7, Carbohydrate 93.1, Fiber 3.9, Sugar 82.1, Protein 4.6
SNOWBALL FROZEN SALAD
This is a recipe that I always make for winter holidays. It's great that you can make it weeks ahead & put it in the freezer.
Provided by Julie Lusero
Categories Fruit Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mash bananas & spoon the lemon juice over them
- 2. Add all remaining ingredients & mix well. At this point, you can add more sugar, cherries, etc
- 3. This is very pretty frozen in a mold, but I just freeze in a large or several smaller containers for freezing. Remove from freezer 45 minutes to an hour before serving. Any leftovers can simply be refrozen
SNOWBALL SALAD - STEPH
Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.
Provided by Stephanie Dodd
Categories Fruit Salads
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
- 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!
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