Best Snickerdoodles Grandma Robinson Recipes
GRANDMA'S SNICKERDOODLES
This recipe from my German Grandma makes the best Snickerdoodles. They are my kids favorite cookie. If you like them chewy like we do, cook them until the edges just start to brown, otherwise you'll have a crunchy cookie.
Provided by agent5107
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the first three ingredients thoroughly and set aside.
- In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
- Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
- Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 1108.8, Fat 54.5, SaturatedFat 13.7, Cholesterol 105.8, Sodium 933.8, Carbohydrate 146.5, Fiber 3, Sugar 84.8, Protein 11.3
GRANDMA LARSON'S SNICKERDOODLES
My great grandmother up in Iowa made the BEST snickerdoodles EVER. And we found the handwritten recipe the other day. They were always the most fun cookies to make growing up, and the the yummiest cookies. .This is a simple recipe.. do not substitute the shortning.. that is what makes the best cookie.
Provided by Pink Panda
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- mix sugar, eggs, shortening, salt until creamy.
- add baking soda, cream of tarter and slowly mix flour in until it is a nice dough.
- mix cinnamon and sugar cookie coating in a shallow wide bowl, you can add sugar or cinnamon according to taste.
- roll cookie dough into small balls.
- roll balls of cookie dough in the cookie coating until completely covered.
- place on greased cookie sheet.
- bake for about 8-10 minutes.
Nutrition Facts : Calories 126.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 11.8, Sodium 71.6, Carbohydrate 17.1, Fiber 0.7, Sugar 9.1, Protein 1.4
GRANDMA D'S FAMOUS SNICKERDOODLES
It's a bold statement, but in my opinion --- There has been no Snickerdoodle yet to top Grandma D's Snickerdoodles. I've tried a dozen variations. These are famous in our family for good reason.
Provided by Ms. Baker
Categories Dessert
Time 35m
Yield 30-50 Cookies (approx)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix together butter, shortening, 1 1/2 cups sugar and eggs.
- Blend in flour, cream of tarter, baking soda and salt.
- Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
- Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
- Roll the balls in the sugar/cinnamon mixture.
- Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
- Bake 8-10 minutes or until cookies are set.
- Immediately remove from the baking sheet.
Nutrition Facts : Calories 144.6, Fat 6.9, SaturatedFat 2.9, Cholesterol 22.2, Sodium 88.2, Carbohydrate 19.3, Fiber 0.4, Sugar 10.3, Protein 1.6
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