Best Sneaky Petes Recipes
SNEAKY PETE
Recipe from a ward clerk I worked with about 15 years ago. . .I have a new bottle of Applejack and I am looking for ways to use it! Make sure you use a lighter beer, otherwise the bolder beer flavors will compete with the brandy and it just doesn't work ( I tried it with an unfiltered wheat and it left much to be desired LOL).
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour beer into a chilled mug and add Applejack.
- Stir slightly and serve.
Nutrition Facts : Calories 102.2, Sodium 9.5, Carbohydrate 8.4, Protein 1.1
PETE'S FAMOUS HOTDOGS SAUCE
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Provided by Baw8445
Categories Sauces
Time 2h15m
Yield 3 Quarts, 16 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and garlic in oil until beef is done.
- Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).
Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18
SNEAKY PETE SLUSH
this is not kid friendly. it is good for a cook out on a hot summers day.
Provided by gaynel mohler @gaynel
Categories Punches
Number Of Ingredients 6
Steps:
- mix all very well in a large container, I've used an ice cooler to mix it in.
- I distribute into a couple ice cream "tubs" and freeze. open and stir a couple times while it is freezing up.
- store in freezer, sit out when ready to serve, top your glass with 7up.2/3 cup slush 1/3 cup 7up. watch out it will "sneaky peek up on ya"
SNEAKY PETE'S RECIPE - (1/5)
Provided by รก-4664
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large container with a lid. Freeze for two days. Will be slushy. Scoop into glasses and serve
SNEAKY PEAT
Pairing the tangy fruit with Scotch-plus oolong tea that's been steeped forever-gives a whisper of smoke and a bitter, malty edge to the drink.
Provided by Maggie Hoffman
Yield 12 servings
Number Of Ingredients 14
Steps:
- At least 2 hours and up to 2 days before serving, make the batch.
- Pour Scotch, bitters, chilled extra-strong oolong, chilled cranberry syrup, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
- Up to 2 hours before serving, prepare lemon juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
- To serve, stir mixture well, then garnish pitcher with cranberries and lemon wheels. Pour into ice-filled teacups.
- In a small lidded saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, cover pan, remove from heat, and let steep for 8 to 10 hours. Strain, seal, and refrigerate until chilled or for up to 2 days.
- Combine water, sugar, and cranberries in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. When cranberries begin to pop, use a wooden spoon to crush them against side of pan and remove pan from heat. Let cool to room temperature, then strain through a fine-mesh strainer into a resealable container, pressing on solids to extract all remaining liquid. (Don't discard the cooked fruit! It's great over yogurt or ice cream.) If storing syrup more than a few days, stir in Scotch. Refrigerate until chilled or for up to 2 weeks.
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