Best Snappy Tomatoes Recipes

Snappy Stuffed Tomatoes image

Number Of Ingredients 6

20 cherry tomatoes (1 1/4 to 1 1/2 inches in diameter)
2/3 cup shredded reduced-fat Cheddar cheese
1/2 cup whole kernel corn
6 ounces reduced-fat cream cheese (Neufchatel, softened
2 , medium green onions, , sliced (2 tablespoons)
1 teaspoon ground red chilies or chili powder, if desired

Steps:

1. Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with melon baller or spoon.2. Mix remaining ingredients. Fill tomatoes with cheese mixture. Sprinkle with additional ground red chilies and sliced green onions if desired. Cover and refrigerate at least a hours to blend flavors but no longer than 48 hours.FOOD for THOUGHTWhen you're tired, any new thing can seem like a daunting task. To make filling the tomatoes easier, fill 5 or 6 roma (plum) tomatoes instead of the cherry tomatoes. No need to scoop out the seeds just make a hole in the tomato by making a cone-shaped cut near the stem end and removing the stem. Fill the tomatoes with the cheese mixture, and you're all set.NUTRITION FACTS: High in vitamins A and C low fiber1 SERVING: Calories 125 (Calories from Fat 65) Fat 6g (Saturated 4g) Cholesterol 20mg Sodium 260mg Potassium 320mg Carbohydrate 9g (Dietary Fiber 1g) Protein 8g % DAILY VALUE: Vitamin A 22% Vitamin C 24% Calcium 10% Iron 4% Folic Acid 24% Magnesium 4% DIET EXCHANGES: 1/2 High-Fat Meat, 2 Vegetable 1/2 FatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Snappy Tomatoes image

Provided by Lora Nottingham

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (28 ounce) can diced tomatoes, thoroughly drained
1 cup coursely chopped yellow onion
2 cups extra-sharp cheddar cheese, coarsely shredded
1 cup Ritz cracker, crushed (one sleeve, and generic is fine)
1/4 teaspoon black pepper
1 dash cayenne pepper (if you like a bit more heat)
1 teaspoon kosher salt
2 beaten eggs
2 tablespoons sugar
1/2 cup melted butter

Steps:

Mix all ingredients except butter until blended and pour into baking dish spayed with nonstick product. pour butter evenly over top. You can add more cheese to the top if you like.
Bake, uncovered, in preheated 350 oven for 30-40 minutes.
Let set for 5 minutes before serving.

Nutrition Facts : Calories 327.2, Fat 25.6, SaturatedFat 15.1, Cholesterol 111.7, Sodium 685.7, Carbohydrate 14.2, Fiber 1.7, Sugar 7.4, Protein 11.5