Best Snappy Seafood Salad Recipes

SNAPPY SEAFOOD SALAD

Snappy Seafood Salad image

Looking for a classic seafood dinner? Then check out this great salad made with pasta shell and crabmeat - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked medium pasta shells (5 ounces)
2/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce or cocktail sauce
1/3 cup small pitted ripe olives
3 cups bite-size pieces lettuce
1 package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed
1 small tomato, cut into 8 wedges

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.

Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg

SNAPPY SEAFOOD SALAD

Snappy Seafood Salad image

Number Of Ingredients 7

Ingredients

2 cups uncooked medium pasta shells (5 ounces)
2/3 cup mayonnaise or salad dressing
1 tablespoon chili sauce or cocktail sauce
1/3 cup small pitted ripe olives
3 cups bite-size pieces lettuce
1 (8-ounce) package frozen seafood chunks (imitation crabmeat), thawed
1 small tomato, cut into 8 wedges

Steps:

1. Cook and drain pasta as directed on package. Rinse with cold water drain.2. Mix mayonnaise and chili sauce in large bowl. Add pasta and olives toss. Add lettuce and seafood toss. Serve with tomato wedges.1 SERVING: Calories 480 (Calories from Fat 290) Fat 32g (Saturated 5g) Cholesterol 40mg Sodium 870mg Carbohydrates 36g (Dietary Fiber 2g) Protein 14g.

Nutrition Facts : Nutritional Facts Serves