Best Snapper Mango Ceviche Recipes

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SNAPPER & MANGO CEVICHE



SNAPPER & MANGO CEVICHE image

Categories     Fish

Number Of Ingredients 7

1 lb. thinly sliced red snapper
1 mango julienned
1 tbsp. chopped basil
1/4 onion thinly sliced
1.5 oz fresh lime juice
1.5 oz fresh orange juice
salt to taste

Steps:

  • Place snapper in mixing bowl add fresh juices - season with salt Marinate for 2 minutes Add remaining ingredients

RED SNAPPER & MANGO CEVICHE RECIPE - (4.3/5)



Red Snapper & Mango Ceviche Recipe - (4.3/5) image

Provided by amnichols

Number Of Ingredients 12

16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
1/2 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice
2 medium jalapeños, seeded and minced
1 large red bell pepper, finely chopped
2 large mangos, finely chopped
1 medium red onion, finely chopped
1 teaspoon minced garlic
1 1/2 teaspoons Kosher salt
coarsely ground black pepper to taste
2 tablespoons extra-virgin olive oil
1/2 cup fresh cilantro, chopped

Steps:

  • Combine snapper, lemon, and lime juice. Cover and refrigerate 1 hour. Add remaining ingredients. Toss lightly. Serve within 1 hour. Note: If you're worried about using raw fish, microwave it 1 minute before soaking in citrus juice.

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