Best Snap Pea Chili Recipes

SALMON WITH SWEET CHILI GLAZE, SUGAR SNAP PEAS, AND PEA TENDRILS

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils image

Provided by Ivy Manning

Categories Fish Vegetable Broil Marinate Stir-Fry Dinner Seafood Salmon Legume Pea Spring Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

Nonstick vegetable oil spray
1/4 cup Asian sweet chili sauce*
3 tablespoons soy sauce, divided
2 tablespoons finely grated peeled fresh ginger, divided
6 6-ounce salmon fillets with skin
2 tablespoons vegetable oil
3 garlic cloves, minced
8 ounces sugar snap peas, trimmed
1 1/2 tablespoons Chinese rice wine or dry Sherry
3 cups pea tendrils or pea sprouts (about 6 ounces)
1 teaspoon Asian sesame oil

Steps:

Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat. Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds. Add sugar snap peas and stir until crisp-tender, about 2 minutes. Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute. Drizzle with sesame oil.
Place 1 salmon fillet on each plate. Spoon warm pea mixture over salmon fillets and serve.
Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.
** Available at natural foods stores, farmers' markets, and Asian markets.

SNAP PEA CHILI

Snap Pea Chili image

Tried making a soup, turned into a chili. Gotta love delicious mistakes! I recommend serving it in an Italian bread bowl (search this site) with a dollop of sour cream and some mild Cheddar cheese.

Provided by jkat

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h30m

Yield 6

Number Of Ingredients 11

Ingredients

6 cups chicken stock
4 cups water
1 ½ pounds yellow snap peas, halved
1 (16 ounce) package cooked ham, diced
3 stalks celery, chopped
1 onion, diced
2 carrots, diced
1 cup dried chile peppers
2 tablespoons ground black pepper
1 tablespoon salt
2 tablespoons cornstarch

Steps:

Combine chicken stock, water, yellow snap peas, ham, celery, onion, carrots, chile peppers, black pepper, and salt in a slow cooker.
Cook on High, stirring occasionally, until flavors combine, 8 to 10 hours.
Strain 3 to 4 cups of cooking liquid into a bowl; stir in cornstarch until dissolved. Mash snap pea mixture in the slow cooker; stir in cornstarch mixture. Simmer until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 21.1 g, Cholesterol 43.1 mg, Fat 15.1 g, Fiber 5.8 g, Protein 18.6 g, SaturatedFat 5.3 g, Sodium 2848.2 mg, Sugar 1.6 g