Best Smyes Lightly Peppered Bacon Recipes

OVEN BAKED PEPPER BACON

Oven Baked Pepper Bacon image

Provided by Food Network

Time 45m

Yield 12 accompaniment servings

Number Of Ingredients 2

Ingredients

1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Steps:

Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.

PEPPERED BROWN SUGAR BACON

Peppered Brown Sugar Bacon image

Sweet and spicy bacon is a great way to liven up any brunch gathering.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
1 teaspoon fresh cracked black pepper
1/4 teaspoon ground red pepper (cayenne)
1/2 lb bacon (8 slices)

Steps:

Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
Arrange bacon in single layer on rack. Bake 20 minutes.
Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 13 g, TransFat 0 g