Best Smores Cookie Crumble Bars Recipes

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EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

CHOCOLATY S'MORES BARS



Chocolaty S'mores Bars image

One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. -Rebecca Shipp, Beebe, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 4

1/4 cup butter, cubed
1 package (10 ounces) large marshmallows
1 package (12 ounces) Golden Grahams cereal
1/3 cup milk chocolate chips, melted

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated., Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 197mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

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