Best Smore Parfaits Recipes

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S'MORE PARFAITS



S'more Parfaits image

Make and share this S'more Parfaits recipe from Food.com.

Provided by HokiesMom

Categories     Dessert

Time 1h10m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 5

2 cups cold low-fat milk
1 (4 ounce) package instant chocolate pudding mix
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup miniature marshmallow
4 tablespoons miniature chocolate chips

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses.
  • Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips.
  • Top glass with remaining pudding and the crumbs.
  • Refrigerate for 1 hour minimum before serving.

Nutrition Facts : Calories 424.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 6.1, Sodium 659.7, Carbohydrate 79.7, Fiber 2.8, Sugar 51.2, Protein 8.3

S'MORES PUDDING PARFAIT



S'mores Pudding Parfait image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 cups milk
1 (5.9-ounce) box chocolate instant pudding
10 graham crackers
2 cups mini marshmallows

Steps:

  • Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
  • In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
  • Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.

PHILADELPHIA NO-BAKE S'MORES PARFAITS



PHILADELPHIA No-Bake S'mores Parfaits image

Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version-served parfait-style.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 10 servings

Number Of Ingredients 8

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
8 graham crackers, coarsely crushed
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
  • Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
  • Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
  • Use kitchen torch to toast the marshmallows just before serving.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

S'MORES PARFAITS



S'mores Parfaits image

This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.

Provided by TheDancingCook

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups prepared chocolate pudding
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup mini marshmallows
4 tablespoons chocolate chips or 4 tablespoons peanut butter chips

Steps:

  • Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  • Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  • Refrigerate 1 hour prior to serving.

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