Best Smoothie Pops Recipes
STRAWBERRY LIME SMOOTHIE POPS
Strawberry banana smoothie pops make an easy summertime frozen treat.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend all ingredients, then pour into ice pop molds.
- Freeze for at least 2 hours (or overnight).
Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g
PURPLE SMOOTHIE POPS
Provided by Ree Drummond : Food Network
Time 5h10m
Yield About 18 small pops
Number Of Ingredients 7
Steps:
- Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
- Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!
FROZEN SMOOTHIE POPS RECIPE BY TASTY
Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a blender mix all ingredients until smooth.
- Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
- Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
- Rip the paper cups from the popsicle.
- Enjoy!
Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams
RAINBOW SMOOTHIE POPS
Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 4h10m
Yield 4
Number Of Ingredients 24
Steps:
- Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.
BERRY SMOOTHIE POPS
Three types of good-for-you berries make these pops bright and tasty. -Lisa Roman, Honolulu, Hawaii
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 pops.
Number Of Ingredients 7
Steps:
- In a blender, combine the orange juice, blackberries, raspberries, blueberries, banana nd sugar; cover and process until blended., Pour 1/4 cup berry mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN SMOOTHIE POPS
Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!
Provided by Chef mariajane
Categories Smoothies
Time 15m
Yield 36 pops
Number Of Ingredients 15
Steps:
- In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
- COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.
Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1
MIXED-BERRY SMOOTHIE POPS
No need to chase after the ice cream truck-not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Blend ingredients in blender until smooth.
- Spoon into 16 frozen pop molds.
- Freeze 5 hours or until firm.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0332 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.511 g, Sugar 0 g, Protein 2 g
STRAWBERRY GREEN SMOOTHIE POPS
This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow! See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 5
Number Of Ingredients 5
Steps:
- In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
- In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
- Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 14 g, TransFat 0 g
SMOOTHIE POPS
Made with an all-natural sweetener and yogurt, this one will be a summer favorite!
Provided by Liz2012
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 5 g, Cholesterol 3.8 mg, Fat 1.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 3 g
ORANGE BANANA SMOOTHIE POPS
Make and share this Orange Banana Smoothie Pops recipe from Food.com.
Provided by queenbeatrice
Categories Lunch/Snacks
Time 4h5m
Yield 6 pops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree all ingredients together in blender.
- Pour into 6- 3oz molds or paper cups.
- Freeze for one hour, place sticks in the middle.
- Freeze for another 3 hours, until solid.
- To release pops, dip molds into hot water until pops loosen and slide out.
- If using paper cups, peel away paper.
STRAWBERRY GREEN SMOOTHIE POPS
This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow! See All 12 Pops of Summer
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
- In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
- Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.
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