MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Provided by chef heather in cul
Categories Breads
Time 1h15m
Yield 1 9 inch bunt, 12 serving(s)
Number Of Ingredients 19
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
APPLE DAPPLE CAKE
An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.
Provided by Seasoned Cook
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4
SMOKY MOUNTAIN APPLE DAPPLE BUNDT CAKE
A lot of ingredients but wait till you taste it Hot out of the Oven!!! Moist and delicious Treat for dessert or Breakfast and Great for Holiday gatherings or Parties...
Provided by Donna Luckadoo
Categories Dessert
Time 1h20m
Yield 2 Cakes, 16 serving(s)
Number Of Ingredients 14
Steps:
- Pre Heat oven to 350*.
- Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
- Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
- Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
- Stir with a Sturdy Spoon. ( No need for a Mixer).
- Next add the sifted Flour and stir together until thoroughly combined.
- Last add crushed Pecans. ( Optional ).
- Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
- Bake for 1 Hour until a toothpick inserted comes out clean.
- Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!
Nutrition Facts : Calories 281.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 52.9, Sodium 399.1, Carbohydrate 63.7, Fiber 1.8, Sugar 39.2, Protein 4.1
APPLE DAPPLE CAKE
My college roommate's grandmother used to send us slices of this delicious cake while we roomed together. I begged my roommate to get the recipe from her grandmother. I copied this recipe down during a long distance phone call to her grandmother. Since that day, I've made this many times over. My children today love this one and call it Mom's "college cake".
Provided by Fauve
Categories Breads
Time 1h15m
Yield 1 bundt cake
Number Of Ingredients 12
Steps:
- Mix eggs, oil and sugar; blend well.
- Add flour, salt and soda.
- Mix well.
- Fold in vanilla, chopped apples and nuts.
- Place into a greased (Pam sprayed) 8-9" tube pan.
- Bake at 350* for one hour.
- Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
- While cake is still in the tube pan and still hot, pour warm topping over it.
- Let cake set in pan until cool, or room temperature.
- Invert cake with topping onto serving dish.
- Store covered.
Nutrition Facts : Calories 9026.1, Fat 553.9, SaturatedFat 77.4, Cholesterol 643, Sodium 4991.9, Carbohydrate 980.7, Fiber 34.8, Sugar 660, Protein 76.6
APPLE DAPPLE CAKE
I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.
Provided by MindiLouWho
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325. Butter and flour a 10-inch tube pan.
- Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
- Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
- Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
- For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
- Store covered with a cake dome.
Nutrition Facts : Calories 521.5, Fat 20.4, SaturatedFat 7.8, Cholesterol 77.4, Sodium 384.2, Carbohydrate 81.2, Fiber 1.8, Sugar 54.5, Protein 5.3
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