Best Smoky Hard Boiled Eggs Recipes

Smoky Hard Boiled Eggs image

Provided by mario 66

Categories < 15 Mins

Time 14m

Yield 12 serving(s)

Number Of Ingredients 3

Steps:

Hard boil the eggs.
Let cool or run under water to cool then peel.
Add eggs and soy sauce and liquid smoke together in shallow container. Cover and refrigerate.
Rotate eggs occasionally till all sides brown.
Enjoy.

Smoky Hard Boiled Eggs image

Provided by Lee Thayer @LeeNST

Number Of Ingredients 3

6 hard boiled eggs, peeled
1 cup(s) light soy sauce
2 tablespoon(s) liquid smoke flavoring

Steps:

Prepared the eggs your preferred way, then peel and let cool. Place the eggs in a glass or ceramic container, I use a glass dish with with a watertight lid, makes for turning the eggs easier. I did use just 4 eggs for this as this was my test run.
Measure out the liquid smoke and light soy sauce. (I bought some shot glass measuring cups on a whim, and I love them!) For a less salty flavor, use 1/2 cup water and 1/2 cup light soy sauce.
Add the liquid smoke to the soy sauce, and pour over the eggs in the container. Cover and place in the fridge for at least 3 hours, or even overnight, turning the eggs occasionally until they have a nice brown color. Using a container with the watertight lid takes just a couple of shakes and they are turned. The longer they soak, the darker the brown and saltier from the soy sauce.
Enjoy these as is, slice for a salad or sandwich, make into deviled eggs :)