Best Smoky Garlic Beer Cheese Recipes

GOURMET BEER CHEESE

Gourmet Beer Cheese image

Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.

Provided by Dustin Jay

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 20

Number Of Ingredients 12

Ingredients

¾ (8 ounce) package cream cheese
10 ounces processed cheese food (such as Velveeta®), cubed
1 (12 fluid ounce) can or bottle beer, room temperature
4 slices smoked Gouda cheese
4 slices mozzarella cheese
4 slices smoked provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon prepared horseradish, or to taste
3 cloves garlic
2 teaspoons dry mustard
salt and ground black pepper to taste

Steps:

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.5 g, Cholesterol 34.3 mg, Fat 10.5 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 343.8 mg, Sugar 2.1 g

SMOKY GARLIC BEER CHEESE

Smoky Garlic Beer Cheese image

Even though I'm a closet Easy Cheeser, I like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat crackers, and with crunchy sesame breadsticks. Prep time includes "sitting time".

Provided by EdsGirlAngie

Categories Spreads

Time 8h

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups shredded sharp cheddar cheese
1 (3 ounce) package cream cheese, softened
1/2 teaspoon garlic salt
1/4 teaspoon Tabasco sauce
1/3 cup beer
3/4 teaspoon liquid smoke
1 teaspoon chili powder
crumbled cooked bacon, to garnish (optional)

Steps:

In a small bowl, mix cheeses together.
Beat in beer to make a creamy spreading consistency.
Add garlic salt, Tabasco, Liquid Smoke and chili powder.
Cover and chill several hours or overnight.
Take out of refrigerator about 1/2 hour before serving.
Garnish with crumbled cooked bacon if you wish.

Nutrition Facts : Calories 500, Fat 42, SaturatedFat 26.6, Cholesterol 132.3, Sodium 676.8, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 25.4

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