SPICED BEEF BRISKET WITH SMOKEY BBQ SAUCE (TEXAS)
Provided by Giada De Laurentiis
Categories main-dish
Time 4h15m
Yield 4 to 6 Servings
Number Of Ingredients 17
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
- For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
- Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
- For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula. Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.
- Brush 1/3 cup of the sauce over the surface of the brisket.
- Slice the brisket into 3/4-inch pieces and arrange on a serving platter. Serve the extra sauce alongside.
SMOKEY TEXAS BBQ SAUCE
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Provided by malinda sargent
Categories Other Sauces
Time 35m
Number Of Ingredients 13
Steps:
- 1. Stir all ingredients together, bring to a boil, reduce heat and simmer for 1 hr stirring occasionally.
- 2. Store left over sauce in a covered plastic container for up to 2 weeks. It's delicious. I also use this for brisket, chicken, and sloppy joes. :)
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