Best Smokey Tartar Sauce Recipes

HOMEMADE TARTAR SAUCE

Homemade Tartar Sauce image

This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.

Provided by Diana Rattray

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoon pickle or cornichons, finely chopped
1 tablespoon lemon juice
1 teaspoon capers , chopped
2 teaspoons grainy mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Gather the ingredients.
In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
Refrigerate the tartar sauce until serving time.

Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

TARTAR SAUCE

Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

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