Best Smoked Trout And White Bean Salad Recipes

White Bean Salad with Grilled Shiitake, Shallots and Smoked Sturgeon image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 8

1/2 pound of cooked fresh cranberry beans
3 shallots, small dice
1 teaspoon of mustard
2 ounces olive oil
8 large shiitake caps
4 ounces of smoked sturgeon, small dice
1 spring of Italian parsley, cleaned, dried, and chopped fine
1 tablespoon of sherry vinegar

Steps:

Mixed the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well. Mound salad on plates and top with mushrooms and remaining sturgeon.

Smoked-Trout and White Bean Salad image

Yield Makes 4 main-course servings

Number Of Ingredients 10

5 tablespoons extra-virgin olive oil
3 tablespoons minced shallot
1/4 teaspoon finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15- to 19-ounce) can white beans, rinsed and drained
2 smoked-trout fillets (1/2 pounds total), skinned and flaked
1 bunch watercress (6 ounce), tough stems discarded
1 head Bibb lettuce, torn into bite-size pieces

Steps:

Bring oil, shallot, zest, juice, salt, and pepper to a simmer in a 2-quart heavy saucepan and stir in beans. Remove from heat and let stand, uncovered, 10 minutes for beans to absorb flavor.
Toss together trout, watercress, lettuce, and bean mixture in a serving bowl.