Best Smoked Sausage Scramble Recipes

SMOKED SAUSAGE SCRAMBLE

Smoked Sausage Scramble image

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 medium potato, cubed
1 tablespoon chopped onion
1 tablespoon canola oil
1 cup torn fresh spinach
1 cup cubed smoked sausage
4 eggs
1 tablespoon water
2 slices American cheese, diced

Steps:

In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.

Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

~ IF YOU PLEASE, SMOKED SAUSAGE SCRAMBLE ~

~ If You Please, Smoked Sausage Scramble ~ image

I love throwing breakfasts together that turn out so good! I used up some veggies that needed to go and got rid of some smoked sausage I stocked up on when on sale. This scramble was loaded with flavor and my family loved it! Enjoy!

Provided by Cassie *

Categories Other Breakfast

Time 25m

Number Of Ingredients 12

Ingredients

6 eggs, lightly beaten with 1 tablespoon milk
1 Tbsp olive oil
8 oz thinly sliced smoked sausage
1/2 c red, yellow and green bell pepper, chopped
1 tsp garlic paste or 1 large clove, minced
1 medium peeled and chopped tomato
3 - 4 green onion, sliced
1/2 c chopped sweet onion
1/8 - 1/4 tsp cayenne pepper or to taste
1/4 - 1/3 c water
1/4 tsp black pepper
garnish with green onion and a sprinkle of creole seasoning

Steps:

1. In a large skillet, over medium heat, add oil. To this add onion, garlic and sausage. Saute until sausage is browned.
2. To this add tomato, cayenne, peppers, black pepper and water. Simmer until water is mostly gone, but peppers aren't mushy. A little water left won't hurt before adding eggs.
3. Lower the heat and add the eggs. Stirring occasionally until cooked but not dry.
4. Serve immediately. I garnished with green onion and a sprinkle of Creole seasoning.