Best Smoked Sausage And Cornbread Pie Recipes

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SMOKED SAUSAGE AND CORNBREAD PIE



Smoked Sausage and Cornbread Pie image

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

Provided by Mommaof2Beauties

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb smoked sausage
1 (16 ounce) can corn
1 (10 ounce) package cornbread mix
salt, to taste
pepper

Steps:

  • Brown sausage in skillet.
  • Drain and put sausage in greased pie pan.
  • Pour drained can of corn over sausage.
  • Salt and pepper to taste.
  • Prepare corn bread mix according to package directions.
  • Pour over sausage/corn mixture.
  • Bake at 400° for 25-30 minutes, or until corn bread is golden.

SMOKED SAUSAGE AND CORNBREAD PIE



SMOKED SAUSAGE AND CORNBREAD PIE image

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Provided by Ellen Bales

Categories     Savory Pies

Time 35m

Number Of Ingredients 5

1 lb smoked sausage, cut into 1/4" slices
1 can(s) (16 oz.) corn, drained
1 c frozen lima beans
1 can(s) (8 oz.) stewed tomatoes
1 pkg (10 oz.) cornbread mix

Steps:

  • 1. Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
  • 2. In a medium bowl, combine the vegetables.
  • 3. Spoon vegetables over sausage. Sprinkle with salt and pepper
  • 4. Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
  • 5. Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

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