Best Smoked Salmon With Avocado And Wasabi Cream Cheese Recipes

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FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM



Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream image

Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.

Provided by BecR2400

Categories     Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

1 English cucumber
3 -4 ounces thinly sliced smoked salmon
1 -2 teaspoon lemon juice
1/2 cup cream cheese, at room temperature
1 1/2 teaspoons finely chopped fresh dill
1 1/2 teaspoons finely chopped fresh chives
fresh ground black pepper, to taste
1 tablespoon wasabi powder or 1 tablespoon wasabi paste, to taste
fresh dill, to garnish

Steps:

  • Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
  • Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
  • Drizzle salmon with lemon juice and lightly sprinkle with pepper.
  • In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
  • Top salmon with wasabi cream, and garnish with fresh dill.

Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4

SMOKED SALMON AND WASABI TEA SANDWICHES



Smoked Salmon and Wasabi Tea Sandwiches image

Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 20m

Yield 24 tea sandwiches, 24 serving(s)

Number Of Ingredients 8

8 ounces smoked salmon, thinly sliced
1 -2 tablespoon wasabi powder
2 teaspoons water
8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese)
12 slices whole wheat bread (very thin slices)
lemon juice, to taste
black pepper, to taste
3 tablespoons fresh chives, chopped

Steps:

  • Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
  • Add cream cheese; using electric mixer, beat until well combined.
  • Place all bread slices on work surface. Trim crusts.
  • Spread each with wasabi cream cheese, dividing equally.
  • Top 6 bread slices with smoked salmon, dividing equally.
  • Sprinkle lemon juice and black pepper, then chives over salmon.
  • Top with remaining bread slices, cheese side down.
  • Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
  • Cut each sandwich into 4 triangles.
  • Transfer to platter cut side up.

Nutrition Facts : Calories 65.4, Fat 2.4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 189.2, Carbohydrate 6.6, Fiber 1, Sugar 1.3, Protein 4.4

SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES



Smoked Salmon, Wasabi, and Pickled Ginger Tartines image

Provided by Gina Marie Miraglia Eriquez

Categories     Ginger     No-Cook     Cocktail Party     Quick & Easy     Wasabi     Cream Cheese     Salmon     Cucumber     Gourmet

Yield Makes 8 (snack) servings

Number Of Ingredients 10

1/2 seedless cucumber
1 tablespoon wasabi paste (from a tube)
4 ounces cream cheese, softened
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
1/2 pound thinly sliced smoked salmon
1/4 cup drained bottled pickled ginger
Equipment:
an adjustable-blade slicer
Accompaniment:
lemon wedges

Steps:

  • Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.

SMOKED SALMON WITH AVOCADO AND WASABI CREAM CHEESE



Smoked Salmon With Avocado and Wasabi Cream Cheese image

Yet another one from Dave Liberman's Young and Hungry. I have not tried this. Dave says it is has the flavors of sushi but is easy to prepare at home. He suggests leaving the sandwiches open faced to show off the ingredients and not overwhelm things with the taste of bread. The photo in his cookbook is really pretty.

Provided by gourmetmomma

Categories     Asian

Time 20m

Yield 25 sandwiches

Number Of Ingredients 11

2 tablespoons prepared wasabi
1/2 cup softened cream cheese
25 slices pumpernickel cocktail bread
1 ripe avocado
olive oil
kosher salt
1 lemon
16 ounces smoked salmon, sliced
2 tablespoons thinly sliced chives
additional chives (to garnish)
black pepper

Steps:

  • Mix the wasabi with the cream cheese and spread on the bread.
  • Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
  • Cover each bread slice with a single layer of avocado slices.
  • Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
  • Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
  • Serve as soon as possible.

Nutrition Facts : Calories 70, Fat 3.9, SaturatedFat 1.4, Cholesterol 9.5, Sodium 212.2, Carbohydrate 4.6, Fiber 1.2, Sugar 0.1, Protein 4.7

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