Best Smoked Salmon Tarama With Pita Chips Recipes

SMOKED SALMON ON CHIPS

Smoked Salmon on Chips image

This quick and easy cocktail snack can easily be doubled for a large crowd.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 24

Number Of Ingredients 4

Ingredients

24 thick-cut potato chips (preferably olive-oil flavor)
8 ounces thinly sliced smoked salmon
3 tablespoons reduced-fat sour cream
Fresh dill, for garnish

Steps:

Lay potato chips on a large platter or baking sheet.
Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

SMOKED SALMON TARAMASALATA

Smoked salmon taramasalata image

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

Provided by Barney Desmazery

Categories Snack, Starter

Time 10m

Yield Serves 4 as a starter

Number Of Ingredients 6

Ingredients

100g smoked salmon
200g low-fat soft cheese
100g crème fraîche
juice 1 lemon
drizzle of olive oil , to serve
black kalamata olive and toasted pitta bread, to serve

Steps:

Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium

SMOKED SALMON CHIPS

Smoked Salmon Chips image

Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped fresh dill
1-1/2 tsp. milk
1/2 tsp. orange zest
24 kettle-cooked ridged potato chips
1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips

Steps:

Mix first 5 ingredients until blended.
Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
Top with cream cheese mixture.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g