Best Smoked Salmon Pizette Recipes
SMOKED SALMON PIZETTE
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Provided by DEBNJAMES
Categories Appetizers and Snacks Seafood
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
- Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 39.5 g, Cholesterol 126.3 mg, Fat 44.7 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 26.8 g, Sodium 1039.4 mg, Sugar 1.4 g
SMOKED SALMON PIZETTE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds.
- Place pita rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
- Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
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